How are your baking skills? Could do with a top up? Have one of those bread-makers at home that you bought, used once, couldn’t be doing with the mess, thought about putting it on e-bay but seen there are a thousand other budding bread chefs like you beat you to it? Yeah, I? know where you’re coming from.
Well, here’s a chance to put all of that right. In conjunction with BBC Good Food, we have news about the chance for you to win a half-day cookery course learning how to turn dough into bread, not an hour and three quarters in the oven for it to turn out D’oh! Instead.
Not only is it an intense cookery class in everything to do with baking but the winner of the competition will be under the expert tutelage of Channel 4’s Eric Lanlard, he of BakingMad With Eric Lanlard fame.
Of the many cookery courses on offer in London, this one is perhaps one of the most renowned. Obviously, with eyes on customers giving it star ratings given the media spotlight surrounding his Cake Boy cookery school in Battersea, you are guaranteed to come away with the knowledge Eric imparts as you stroll through some of his favourite recipes and patisseries as well as the inherent experience of what it must feel like to bake on television. For what that’s worth.
As well as the half-day cookery course, the competition winner will take home the staple branded apron, everything that you have baked during the course of the cookery class and a handy BakingMad gift bag in which you can put the recipes you also win as part of the prize.
In order to celebrate the show’s return to the TV screens earlier this month, Eric’s giving away a prize a week. There is also a freebie to claim on his site plus the opportunity to win an Allison’s herb Garden and a separate competition to win one of five cook books he currently has on offer. The question for the cook book is simple enough: What is the name of Eric Lanlard’s Baking Mad With television show called? It’s all going on over there, I tell you.
You do need to sign up to access the competitions, but you will get plenty of recipes in your inbox and there are many on the site, ranging from Almond Cheesecake to Brioche made in a bread maker. For the intuitive, there are enough recipes on there to start a cookery class of your own, but I didn’t say that…