Cookery experts are current being sought to share their knowledge, skills and passion as part of programme sponsored by NHS Norfolk which aims to provide cooking courses dedicated to simple, healthy and cost effective food.
It is hoped that trainers for the not-for-profit Joy of Food scheme will inspire others while offering advice and practical support on simple ways to enjoy a more balanced and varied diet.
The cookery courses, which are currently taking place on a regular basis throughout the county, aim to demonstrate how to use a wide range of techniques and ingredients.
Whilst a number of trainers have already volunteered, more trainers are required especially in west Norfolk. Each volunteer is being asked to commit to a minimum of one three-hour session per week. Anyone can apply to become a trainer, from keen amateurs to professional chefs; the only requirement is a love of cookery and a genuine passion for food.
Trainers will be required to teach small classes in community venues, such as village halls, pub kitchens and children’s centres.
A spokesman for the project explained that they are aiming to recruit individuals who possess a good knowledge of food and cookery and who are comfortable standing before a group of people and passing on what the know. The trainers will also be passionate about cookery and be keen to inspire others.
Organisers are planning to launch more specialist cookery courses to supplement the basic workshops. These are expected to include courses devoted to chicken, fish and bread making as well as a workshop dedicated specifically to cooking on a tight budget.
A public health official for NHS Norfolk explained that a well-balanced diet plays a really important role in helping to prevent poor health. It is hoped that the programme inspire a variety of different people who have never taken responsibility for cooking their own meals.