Students at Todmorden High School in West Yorkshire learnt about sustainable growing, food production and also attended cookery courses at a recent ‘Food for Life’ day.
The event was designed to teach students about a number of different issues relating to food in support of the schools aim to achieve a Food for Life Partnership gold award.
The high school’s catering manager, who demonstrated to the students how to prepare fresh pasta, explained that this was the second such event that the school has hosted. He also explained that the aim was to help students make the right food choices by explaining where it comes from, how it’s grown and how we cook it.
The event was also supported by local producer Staups Lea Farm. Staff from the farm attended with a number of animals.
The day included activities in a variety of different subjects.
Geography students studied the food sustainability in various different countries whilst mathematics students spent time looking into nutritional analysis.
History classes studied the way in which food production has evolved over a number of years while art students were given a food based design task.
Organisers acknowledged that the day had been a great success and were quick to thank the students and staff who were involved.
The school continues to work hard to achieve its aim of a gold award. It is currently investigating organic produce and plans to add organic options to its lunchtime menu.
For more information of the Food for Life scheme please visit http://www.foodforlife.org.uk/