A quick glance at the ‘Top Ten Trends for 2012’ published by food&drinkstowers provides not only a reflection of where the country is economically but, as the title suggests, lays the foundation of where the UK is heading, gastronomically speaking.
There is huge emphasis being placed by the average consumer, whose feedback has constituted the basis for the results determining the report’s outcome, on getting back to basics. The best way to learn how to do this for the younger generation, many of whom have been brought up on microwave ready-meals and fast-food restaurants, is to get yourself enrolled on a cookery course.
There are so many one-off cooking classes or in-depth cookery courses, to suit every budget, that there really is no excuse not to learn how food works, why ingredients come together to produce the edible delights we see being created on television and, most importantly, what elements are good or bad for you in your diet.
One of the first lessons you will learn when joining a gym is that exercise alone is not the answer. Obesity, sadly, is becoming a plague, blighting the UK’s young and old alike, threatening the very economy that all sectors are conscious of stabilising. Today’s youngsters are tomorrow’s workforce – they will be the ones clocking on and off to ensure pension funds are there for the older generation (that’s us) to claim; it is imperative that they are taught the value of nutrition – the basis of a healthy lifestyle! It is all relative.
The way we eat has changed beyond all recognition in just one generation, it seems. The reasons are many, few of them are good. One-parent families or households where both parents work full-time can often be stretched when it comes to preparing fresh meals every night of the week. We have got out of the habit of eating well – even understanding what foods are good for us and why.
There are so many young families starting to build a new home that simply do not know how to cook from scratch, not even the basics, it is unbelievable. Everything they know about shopping for food is how it is bought from the supermarket. Even if it’s not a frozen meal ‘ready in eight minutes‘, it is a ‘jar of curry‘ or pre-prepared in a ‘packet of Bolognese mix‘. And how some of the ‘healthy’ options can claim to be that is mystifying – they may contain less fat (being deprived of the right fat is bad for you, anyway), but are high in salt and stuffed with artificial fillers and preservatives which serve to give them ‘taste’.
Here on cookerycourses.co.uk, we will not only bring you the best cookery courses to be found on the internet and offline, but we will endeavour to put a healthy slant on news, too. Concentrating on the freshest ideas from top chefs and cooking houses, we will bring you a master class of our own as we recommend la crème de la crème in understanding and learning about cooking – you can Sous us, if we don’t!