Recent figures reveal that farmers have begun to scale back production of organic food due to fading interest from major supermarkets.
According to figures recently published by the Department for Environment, Food and Rural Affairs (DEFRA), the amount of land in the UK being set up for organic production has fallen by 68 per cent in the last four years.
Throughout the UK there were just over 50,000 hectares being prepared for organic production in 2010. This was less than 50 per cent of the 2009 total which, in turn was significantly lower than the 158,000 hectares that were being prepared in 2007.
Sales of organic food have fallen in the last two years as consumers opt for cheaper alternatives in the face of higher food prices.
According to figures released by the Soil Association organic sales this year were £1.73billion, a fall of 5.9 per cent from £1.84billion.
Sales also fell by 12 per cent in 2009 which ended a sequence of consistent growth for the preceding 16 consecutive years.
The fall in demand has been attributed to the recession as families look to reduce the amount they spend on groceries.
The number of organic producers has also dropped from 7,900 to 7,600, with the loss of a tenth of the land used for organic production.
Nevertheless, some farmers believe that consumer interest in organic produce continues to be strong outside of the major supermarkets.
There are also farmers who believe that moving to organic farming can help to cut costs. A spokesman for a large farm co-operative in the South West recently claimed that whilst some farmers may think that they can’t afford to become organic because the market is constrained, if they really investigated it they would discover that there are ways of ensuring it is cost effective.
Another farmer who converted to organic production in 2005 claimed that he would be out of business now if he hadn’t made that choice.