Each member of the class, had a their own specific reasons for signing up.
Since suffering a stroke 7 years ago, 42 year old Rachel Charlton had relied solely on her mircowave. “I discovered healthy choices and new tastes on the cookery course and also regained my self-confidence in the kitchen.”
53 year old Maxine Gabbitas had a stroke in 1992 which left her with mobility challenges that lead to her gaining weight. “I need to maintain a tight control on my budget and the cookery courses helped me cook meals that were economical as well as healthy.”
Since her stroke in 2010 Bobby Wood experienced taste changes. She said: “With my taste now returing the cookery course gave me the opportuniy to try new flavours and textures.”
A spokesperson for The Stroke Association, explained: “The cookery courses have given everybody a genuine boost in knowledge and confidence, everybody has taken something positive out of the experience.
“The Ministry of Food taught us a great deal whilst they also learnt about some of the obstacles that victims of strokes need to tackle in the kitchen.”
The Ministry of Food Centre in Bradford is one of just four in the United Kingdom. For further information please visit thier website.
For additional information concerning The Stroke Association, please click here.