Tag Archives: Oxfordshire

Gluten Free Cookery Courses

The charity Coeliac UK estimates that around 1% of the UK population is affected by coeliac disease. If you or a member of your family has been diagnosed with a gluten intolerance, or coeliac disease, then it’s likely that you will need to completely review your cooking habits.

Sustainable cookery demo at Westmill Wind Farm this June

This summer holidays’ cookery courses promise to be bigger and better than ever as the addition of another kitchen sees the school able to offer 240 spaces.

Sustainable fish competition launched by renowned chef

Top restaurateur, cookery school proprieter and world renowned chef, Raymond Blanc has launched a new contest to identify the most innovative and forward-thinking user of sustainable fish.